My friend, Lisa is blogging here today and she's started something called Tasteful Thursday, so I'm going to play along and give you my favorite recipe.

Spinach Dip

Source: I first tasted this at a food day at work, and asked the girl for the recipe. I then found that I liked it better if I changed the recipe a bit.

Ingredients:

1 (10 oz.) pkg. frozen chopped spinach, thawed (be sure to squeeze it dry!)
1 c. sour cream
1 c. mayonnaise
1 (4 oz.) pkg. Knorr vegetable soup mix (or any vegetable soup mix will do, but this is my favorite)
1 (8 oz.) can water chestnuts, finely chopped (optional)
3 green onions, finely chopped (optional)

Put everything in a bowl and mix it up! Let it chill for at least 2 hours. Serve with your favorite type of crackers or bread. Enjoy!

My modifications:

When you follow the recipe, it tends to make the dip a little more, let's say soupy, than I prefer. So I use 1/2 cup sour cream and mayo to make the dip thicker. I would suggest adding the 1/2 cups and if you decide that's too thick for you, just the rest like the recipe calls for. Also, I don't use water chestnuts or the onions. It's just a personal thing.

Note: To make this a bit healthier, I've started using light mayo and non-fat sour cream. I know some of you may not like these healthier options, but I've found that you really can't taste a difference. I tried this out on a bunch of guys at a tailgate and they didn't even notice. Sneaky, April. ;o)